HUBUNGAN PERILAKU MENGKONSUMSI MAKANAN MANIS DENGAN KEJADIAN KARIES GIGI PADA ANAK USIA SEKOLAH DI SD NEGERI HARJODOWO KECAMATAN KUWARASAN KABUPATEN KEBUMEN

FAOZI ROIS, NIM. A11300886 (2017) HUBUNGAN PERILAKU MENGKONSUMSI MAKANAN MANIS DENGAN KEJADIAN KARIES GIGI PADA ANAK USIA SEKOLAH DI SD NEGERI HARJODOWO KECAMATAN KUWARASAN KABUPATEN KEBUMEN. Skripsi thesis, STIKES MUHAMMADIYAH GOMBONG.

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Abstract

Background: Premilinary study on 10 students ofState Elementary School of Harjodowo Kuwarasan, Kebumen resulted that there were 7 students (70%) suffering from dental caries. This is because of consuming excessive sweet food withoutfollowing the health guidelines. Objective: Determining the correlationofconsuming sweet food behaviorand the incidence of dental caries of schoolchildren of State Elementary School at Harjodowo, Kuwarasan, Kebumenin Harjodowo, Kuwarasan, Kebumen in 2017 Method: This Study is a non-experimental research using cross sectional approach with correlation description design. The respondents were 58 students, taken bytotal sampling technique. Data were analyzed using Kendall's Tau technique. Result: Most of schoolchildren (51%) ofState Elementary School at Harjodowo are categorized to be fairlygood behavior in consuming sweet food. Most of them(58%) have moderate caries incidence (caries profundi). Conclusion: There is a significant correlation ofconsuming sweet food behaviorand the incidence of dental caries of school children of State Elementary School at Harjodowo, Kuwarasan, Kebumen. Recommendation: The findings of this study needs further deep research.

Item Type: Thesis (Skripsi)
Additional Information: Rina Saraswati, M.Kep.,Ns; Tri Sumarsih, MNS.,Ns
Uncontrolled Keywords: Consuming sweet food behavior, dental caries, correlation; perilaku mengkonsumsi makanan manis, karies gigi, korelasi
Subjects: S1 Keperawatan
Divisions: Prodi Ilmu Keperawatan S1
Depositing User: Nasyiatun Niswah, SIP
Date Deposited: 07 Dec 2017 07:23
Last Modified: 07 Dec 2017 07:23
URI: http://elib.stikesmuhgombong.ac.id/id/eprint/618

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